Carnes and Pescados
Carnes:
Steak
- Fillet 500g......R185.00
- Fillet 300g......R125
- Fillet 200g......R90.00
- Sirloin 500g......R115
- Sirloin 300g......R80.00
- Sirloin 200g......R70.00
All meat served with a choice of chips, Mexican rice or side salad and vegetables of the day.
Sauces:
- Pepper......R14.00
- Mushroom......R14.00
- Cheese......R12.00
- Garlic......R12.00
- Chilli......R12.00
- Habenero......R14.00
Cantina Ribs
Cantina's finger licking port ribs served with either chips or Mexican rice.
- Full rack......R105.00
- Half rack......R69.00
Poblano Chicken......R55.00
Char grilled chicken breasts, basted and topped with grilled onion and pepperdews served with chips or Mexican rice.
Mexican steak roll......R56.00
Char grilled and served on a fresh roll, garnished with jalapeno chilli sauce and served with chips.
Chicken Snitchell Full Portion......R58.00
Half Portion......R38.00
Juicy crumbed chicken breast grilled and topped with a choice of Cheese or Mushroom sauce. Served with Fries, Mexican rice or side salad.
Burgers:
All burgers are 200g char grilled and served with Lettuce and tomato on a fresh roll with fries.
Pure ground beef 200g......R50.00
Dbl......R60.00
Chicken breast 200g......R50.00
Dbl......R60.00
De-boned Pork rib 200g......R50.00
Dbl......R60.00
Pescados:
Fish and chips......48.00
traditional deep fried hake and chips or Mexican rice served with tarta sauce and lemon wedges.
Grilled sole......R105.00
Served with chips or Mexican rice and vegetables of the day.
Calamari (grilled or deep fried)......R66.00
Tender calamari rings coated with Cantina spice, served with a choice of chips or Mexican rice and chilli mayonaise.
Seafood enchilada......R78.00
Shrimps, line fish, calamari and mussels prepared in a cream sauce, wrapped in a flour tortilla covered with cheese and topped with prawns served with chips or Mexican rice.
Prawn fiesta......R95.00
15 queen prawns served with Mexican rice and a choice of chilli, lemon or garlic butter.
Seafood fiesta......R95.00
5 queen prawns, 5 mussels in a creamy salsa, tender calamari rings and traditional deep fried hake served chips and Mexican rice.